Sunday Lunch Menu

Riverbank Restaurant

Sunday Lunch Menu


Cream of Homemade Vegetable Soup


Deep Fried Brie with Mango Chutney

Freshly Toasted Garlic Bread topped with Cheddar Cheese

Traditional Caesar Salad topped with Garlic Croutons

Golden Fried Mushroom served with Garlic Mayo

Homemade Chicken Liver Pate with warm Toast and Cranberry Chutney



Roast Sirloin of Irish Beef with House Gravy

Supreme of Chicken and Mushroom Vol au Vent

Roast Leg of Spring Lamb served with Homemade Gravy

Roast Stuffed Turkey Crown with Homemade Gravy

Creamy Tagliatelle Carbonara served with Garlic Bread

Golden Fillet of Fresh Cod or Plaice served with Tartar Sauce

Crunchy Vegetarian Curry and Steamed Rice and Fries


Grilled Sirloin Steak with Sautéed Onions, Mushrooms and French Fries



Homemade Apple Pie with Custard and Ice Cream

Homemade Pavlova topped with Fresh Cream and Fruit

Homemade Lemon Meringue Pie and Ice Cream

Warm Death by Chocolate Gateaux

Sticky Toffee Pudding with Caramel Sauce and Ice Cream

Homemade Banoffie Pie

Homemade Rhubarb Crumble with Custard and Ice Cream

Creamed Profiteroles and Warm Chocolate Sauce


Call us on 059 91 52944 for reservations

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