Riverbank Restaurant
Sunday Lunch Menu
Starters
Cream of Homemade Vegetable Soup
€4.50
Deep Fried Brie with Mango Chutney
Freshly Toasted Garlic Bread topped with Cheddar Cheese
Traditional Caesar Salad topped with Garlic Croutons
Golden Fried Mushroom served with Garlic Mayo
Homemade Chicken Liver Pate with warm Toast and Cranberry Chutney
€6.50
Mains
Roast Sirloin of Irish Beef with House Gravy
Supreme of Chicken and Mushroom Vol au Vent
Roast Leg of Spring Lamb served with Homemade Gravy
Roast Stuffed Turkey Crown with Homemade Gravy
Creamy Tagliatelle Carbonara served with Garlic Bread
Golden Fillet of Fresh Cod or Plaice served with Tartar Sauce
Crunchy Vegetarian Curry and Steamed Rice and Fries
€11
Grilled Sirloin Steak with Sautéed Onions, Mushrooms and French Fries
€17.50
Desserts
Homemade Apple Pie with Custard and Ice Cream
Homemade Pavlova topped with Fresh Cream and Fruit
Homemade Lemon Meringue Pie and Ice Cream
Warm Death by Chocolate Gateaux
Sticky Toffee Pudding with Caramel Sauce and Ice Cream
Homemade Banoffie Pie
Homemade Rhubarb Crumble with Custard and Ice Cream
Creamed Profiteroles and Warm Chocolate Sauce
€4.50