Riverbank Restaurant
A La Carte Menu
(Served Daily from 6.00pm – 9.00pm)
Starters
Steamed Mussels in a Cream, Garlic and White Wine Sauce
€8.50
Baked Filo Pastry filled with Goats Cheese and served with a Balsamic Dressing
€7.00
Avocado and Fresh Crabmeat Salad drizzled with Marie Rose Sauce
€8.50
Homemade Chicken Liver Pate with a Cranberry Chutney and Warm Toast
€7.50
Mains
Chargrilled Fillet of Irish Beef on a Homemade Potato Cake served with Creamy Pepper Sauce and Homemade Fries
€24.50
Grilled 10oz Sirloin of Irish Beef on a bed of Roast Sizzling Veg served with a side of Pepper Sauce and Homemade Fries
€21.00
Roast Fillet of Irish Chicken stuffed with Sundried Tomatoes and wrapped in Bacon with a Sundried Tomato and Cream Sauce
€15.50
Roast Fillet of Fresh Sea Bass stuffed with Julienne of Carrot, Fresh Prunes and a Citrus Herb Butter
€19.50
Pan-fried Fillet of Fresh Tuna in a Sundried Tomato and Citrus Butter accompanied with Roast Mediterranean Vegetables and Potato of the evening
€22.50
Pan-fried Fillet of Monkfish in Olive Oil on a bed of Roast Veg served with a Cream and White Wine Sauce
€21.50
Roast Rack of Irish Lamb with a Herb and Mustard Crust on a Homemade Potato Cake and drizzled with a Red Wine Jus
€24.50
Roast Barbary Duck Breast on a bed of Sizzling Vegetables served with a Caramelised Cranberry and Soya Sauce Compote
€19.50
Fresh Kilmore Quay Crabmeat Gratin Style in a Cream and White Wine Sauce topped with a Toasted Herb Crust
€21.00
Desserts
Homemade Death by Chocolate and Ice-cream
Homemade Banoffie Pie topped with Chocolate Flakes
Creamed Profiteroles served with Warm Chocolate Sauce
Warm Sticky Toffee Pudding served with Vanilla Ice-cream
Homemade Apple Pie served with Custard and Ice-cream
Homemade Pavlova topped with Fresh Cream and Fruit
Homemade Lemon Meringue Pie with Ice-cream
€5.50
All our food is cooked fresh to order so please allow time.