A La Carte Menu

Riverbank Restaurant

A La Carte Menu

(Served Daily from 6.00pm – 9.00pm)


Steamed Mussels in a Cream, Garlic and White Wine Sauce


Baked Filo Pastry filled with Goats Cheese and served with a Balsamic Dressing


Avocado and Fresh Crabmeat Salad drizzled with Marie Rose Sauce


Homemade Chicken Liver Pate with a Cranberry Chutney and Warm Toast



Chargrilled Fillet of Irish Beef on a Homemade Potato Cake served with Creamy Pepper Sauce and Homemade Fries


Grilled 10oz Sirloin of Irish Beef  on a bed of Roast Sizzling Veg served with a side of Pepper Sauce and Homemade Fries


Roast Fillet of Irish Chicken stuffed with Sundried Tomatoes and wrapped in Bacon with a Sundried Tomato and Cream Sauce


Roast Fillet of Fresh Sea Bass stuffed with Julienne of Carrot, Fresh Prunes and a Citrus Herb Butter


Pan-fried Fillet of Fresh Tuna in a Sundried Tomato and Citrus Butter accompanied with Roast Mediterranean Vegetables and Potato of the evening


Pan-fried Fillet of Monkfish in Olive Oil on a bed of Roast Veg served with a Cream and White Wine Sauce


Roast Rack of Irish Lamb with a Herb and Mustard Crust on a Homemade Potato Cake and drizzled with a Red Wine Jus


Roast Barbary Duck Breast on a bed of Sizzling Vegetables served with a Caramelised Cranberry and Soya Sauce Compote


Fresh Kilmore Quay Crabmeat Gratin Style in a Cream and White Wine Sauce topped with a Toasted Herb Crust



Homemade Death by Chocolate and Ice-cream 

Homemade Banoffie Pie topped with Chocolate Flakes 

Creamed Profiteroles served with Warm Chocolate Sauce 

Warm Sticky Toffee Pudding served with Vanilla Ice-cream 

Homemade Apple Pie served with Custard and Ice-cream 

Homemade Pavlova topped with Fresh Cream and Fruit

Homemade Lemon Meringue Pie with Ice-cream


All our food is cooked fresh to order so please allow time.

Call us on 059 91 52944 for reservations

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